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Pumpkin Crisp

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INGREDIENTS CRISP MIXTURE 2 cups (180g) quick-cooking oats 2 cups (250g) all-purpose flour 1 cup (200g) packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons  pumpkin pie spice 1 cup (227g) butter, cubed while cold PUMPKIN MIXTURE 3 eggs 1 cup (200g) granulated sugar 1 can (15 ounces) pumpkin purée 2/3 cup (80g) heavy cream 2 teaspoons pumpkin pie spice 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt INSTRUCTIONS Preheat oven to 375° . CRISP MIXTURE Grease a 12inch or 13-inch skillet with cooking spray or butter. Combine the oats, flour, brown sugar, baking powder, baking soda, and pumpkin spice together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. Spread 4 cups over the bottom of your prepared pan and press flat. Set the remaining crisp mixture aside. PUMPKIN MIXTURE In a large b
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Cream Cheese Apple Coffee Cake

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Ingredients: 1/2 cup (1 stick) butter, softened 1/2 cup brown sugar 1/4 cup white sugar 1 egg 1/4 cup vegetable oil 1/2 tablespoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon  1 1/2 cups chopped apples (chopped small) Cream Cheese Layer Ingredients: 8 oz. softened cream cheese 1 teaspoon vanilla 3 tablespoons white sugar Streusel Ingredients: 3/4 cup white sugar 1/4 cup brown sugar 1/2 cup flour 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/8 teaspoon salt  6 tablespoons cold butter Directions: Preheat oven to 350ºF and grease an 8x8 inch square pan.  Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined.  Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combine
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Best Bacon Cheddar Ranch Pinwheels

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Ingredients 1/2 lb  rotisserie chicken  (shredded) 8 oz.  cream cheese   (softened) 1/2 cup  Ranch dressing  1 cup  cheddar cheese  (shredded ) 8 pieces  bacon   (cooked and chopped) 2 tablespoons  green onion or chives  (chopped) 3  large flour tortillas  (or 6 smaller tortillas) Instructions In a small mixing bowl, combine shredded chicken, cream cheese and Ranch, mix until smooth. Stir in cheddar cheese, bacon, and chopped green onions. Spread in a generous layer over tortillas. Roll tortillas tightly and slice into 1 inch pieces. This article and recipe adapted from this site
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Best Keto Easy Almond Bark Recipe

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Ingredients 1 bag Lily's Sugar-Free Chocolate Chips 1/3 cup natural peanut butter I use Smuckers 2 tablespoons coconut oil 1 tablespoon butter melted 1/4 tsp salt 1/2 cup almonds 1/2 cup pecans 1/4 cup unsweetened coconut (optional if you'd like to add) Instructions Preheat oven to 300 degrees. Line a cookie sheet with parchment paper. Spread pecans and almonds on parchment paper. (If almonds are already roasted there is no need to roast again.) Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly. Bake for 5 minutes, stirring once halfway through. Remove from oven and set aside to cool. Grease a glass bowl and add Lily's chips and coconut oil. Microwave on high for 1 minute then stir. Microwave in 15-second intervals, stirring between until Lily's chocolate chips are completely melted. Add natural peanut butter and stir until it melts. Pour melted chocolate mixtur
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Cream Cheese Cranberry Bread Recipe

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Ingredients 1 c. butter softened 8 oz package cream cheese, softened 1 1/2 c. sugar 1 1/2 tsp vanilla 4 eggs 2 c. all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 2 c. cranberries fresh or frozen 1/2 c. chopped pecans optional Instructions Preheat oven to 350 degrees. In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts. One or two greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 60 minutes if using two loaf pans. If using one loaf pan bake for about 90 minutes. You can also use 4 mini loaf pans for 40 minutes. Notes There are many comments about this not baking through etc. I have retested the recipe and it will bake through in one 9x5 loaf pan, but you can also use two if you'd like. Adjust bakin
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Chocolate Cubes Recipe

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Chocolate Cups: Simply dip the ice cube “popsicle” into melted dark chocolate, set onto a plate, and watch as the chocolate sets instantly onto the ice cube. Once the chocolate is set, give the ice cube a minute or so to melt down just slightly, wiggle it out, and you’ll have a perfect little chocolate box. Ingredients: Ice cube tray Water Chopsticks Melted dark chocolate Gooey Brownie Sunday: Ingredients: Brownie Chocolate peanut butter ice cream Chopped nuts Classic Strawberry Cheesecake: Ingredients: Crushed graham cracker Vanilla bean cheesecake filling Glazed strawberry Toasted Campfire S’mores Ingredients: Graham cracker Marshmallow Base Recipe adapted from site
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Gluten Free Paleo Pumpkin Protein Muffins

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INGREDIENTS 1/2 cup pumpkin puree 1/2 cup almond butter smooth and creamy 1/4 cup almond flour 1 medium banana 1 large egg 2 tablespoons collagen peptides Vital Proteins brand 2 tablespoons maple syrup 2 tablespoons coconut flour 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon sea salt INSTRUCTIONS Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil. In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth. Using a small ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake on 375F for 20 minutes until golden. Base Recipe adapted from site
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